Fall has arrived and on the fourth Thursday in November, families across the United States will be celebrating Thanksgiving. Originally, Thanksgiving was a harvest festival where early American colonists gathered to express their gratitude to God, not only for the fall harvest, but for all the other blessings they had received throughout the year. earlier, which made this festival semi-religious. . For example, members of one of the earliest American communities celebrated a formal Mass on Thanksgiving Day in 1541 to express their gratitude for being able to safely cross a piece of Texas wilderness.

Yet today in the United States, most people associate this holiday with the day in 1621 when English settlers shared a meal with the Wampanoag tribe who saved the settlers from starvation after a brutal winter last year. former in Plymouth, Massachusetts. This first Thanksgiving holiday was held in honor of the Native American Indians as a way of expressing the settlers’ gratitude for teaching them to hunt and gather food in the new land.

As a result, even though Thanksgiving is becoming more of a secular holiday today, people often give thanks for the good things they have received over the past year by beginning their Thanksgiving dinners with a prayer that the host or hostess directs instead of going to a formal religious service first.

So now that you know a little more about the history of Thanksgiving, let’s talk about the history of the traditional food served, especially the traditional and boring cranberry sauce.

To this day there are certain traditional foods that are always served at Thanksgiving such as baked or roasted turkey with a bread and/or vegetable stuffing. This is why many people refer to Thanksgiving as Turkey Day. Other foods served during traditional Thanksgiving dinners include mashed potatoes and gravy, sweet potatoes, sweet corn, vegetables that are abundant during the fall, pumpkin pie, and of course the cranberry sauce that has traditionally been used as a moist accompaniment to turkey which can sometimes be a beef jerky.

So this year, to make your Thanksgiving dinner a little less boring, here’s a great homemade salsa recipe that you can easily make with minimal effort. It’s really quite easy to prepare and your family and friends are guaranteed to be delighted with your creative innovation in this new form of cranberry “sauce”.

Cranberry sauce

Ingredients

1 ½ cups fresh blueberries
½ melon, shelled and seeded
1/3 cup jalapeño pepper, chopped
4 tablespoons of sugar
lemon zest
2 tablespoons chopped coriander
2 tablespoons lemon juice
1 tablespoon of salt

Addresses

Combine blueberries and melon in a food processor and pulse until coarsely chopped. Put the grated cranberries and melon in a bowl and add the lemon zest, jalapeño pepper and sugar. Let the mixture sit for fifteen minutes or until the blueberries soften in the sugar. Next, add the cilantro, lime juice, and salt and mix thoroughly. Refrigerate mixture for two hours or overnight before serving.

If you serve the above recipe alongside some of the traditional canned cranberry sauce this year, I think it’s a safe bet that people will opt for your homemade cranberry sauce instead and that it will be a big hit with your family and friends who Cranberry sauce will become a “new tradition” on your family’s Thanksgiving dinner table from now on. So go ahead and give it a try this year and then let me know what you think by visiting our homemade salsa recipes website.