Hot veggies like chili peppers and pickled fruits and vegetables can enhance the flavor of a dish without much fuss. But eating them routinely until they become part of your diet is another matter. The question is, can your system withstand this continual onslaught of burning or vinegary foods? The problem of food sensitivity arises when hot and pickled foods become regular items on your menu.
Green Chili Peppers and Sour Pickles
There was the story of a very good cook who, like Jamie Oliver, was addicted to green chili peppers. While he may be captivated by the possible happiness conjured by a chemical in the hot vegetable, she was carried away by his overrated claims of the benefits of vitamin C. Like the famous English chef, it is green chili pepper or nothing to do with it. food.
Besides, Jamie uses chili peppers to disciple her children, although I doubt the cook can do that with her petite complexion.
While Jamie is a pickle master, he combines pear with chili, mango with apricot, and radish with coriander; Cook is your perfect counterpart in pickling green fruits, such as green papaya and green plum. Aside from the chili peppers she eats, I think Jamie’s pickles are better still recipes, as the chef has gone to bed in the hospital due to an overdose of chili peppers and sour pickles. Poor me! Didn’t you know chili peppers and pickles are fatal?
Health risks
It is clear that you cannot live on a diet in which chili peppers and sour pickles are consumed as staples. Your stomach will protest when the walls become irritated. Frequent vomiting tips will ruin your diet and you simply won’t be able to hold down food. Worse still, this can be a symptom of a stomach ulcer. This is the consequence that taste prevails over common sense. After all, a good, experienced chef may not be a nutritionist who chooses food wisely.
While you may enjoy an occasional dose of pickled chili peppers in vinegar, it can be harmful if you’ve eaten just enough pickles to constitute a health hazard. There is a need for moderation when taking foods with spicy flavors.
Having a food wise grandmother has given me an advantage over that cook. She frowns at all kinds of hot peppers; so chili is banished from the table. Honestly, no one likes the possibility of dealing with a sore throat by breaking any of their dietary laws.
It was also doubly fortunate that no one in the family had the time or desire to pickle, as the entire clan has been spared the wrath of Hippocrates, whose food is medicine!