Starting a healthier lifestyle means adding more fruits and vegetables to your diet. While meat is not completely out of the question, most healthy consumers prefer vegetables and grains in their daily meals. You can start small by eating nutritious dishes made with only fresh fruits and vegetables. So clean out your fridge and kitchen of all the garbage and start making these quick veggie recipes that you can enjoy as snacks:

Delicious Vegetarian Nachos

What do you need:

  • 1 bag of chips

  • 1 green bell pepper, chopped

  • 1 chopped onion

  • 3 3/4 cups refried beans

  • 1 cup of shredded lettuce

  • 1 cup jalapeño sauce

  • 1 cup pepper jack cheese shredded

  • 1/2 cup sliced ​​black olives

In a saucepan over medium heat, stir the refried beans and salsa for 5 minutes or until well blended and hot. Line a rimmed baking sheet with heavy-duty aluminum foil, then place the tortilla chips on the pan. Pour refried bean mixture over tortillas, then top with green bell pepper, onion, and cheese. Bake on a reheated broiler for 3-5 minutes or until cheese is melted. Garnish with lettuce and olives before serving.

Slow Cooker Buffalo Chicken Dip

What do you need:

  • 2 cups reduced-fat ranch dressing

  • 2 cups low-fat cream cheese, softened

  • 1 1/2 cups spicy chicken wing sauce

  • 1 cup chicken-style seasoned veggie strips, diced

  • 1 cup Colby-Moneterey Jack cheese mix, shredded

Combine ranch salad dressing, cream cheese, spicy chicken wing sauce, and veggie strips in slow cooker. Cook over low heat, stirring occasionally, for 1 to 2 hours or when cheese is completely melted. When done, add the grated Colby-Monterey Jack cheese. It is recommended to serve it with slices of whole wheat bread or vegetable sticks.

Mushrooms with butter and garlic

What do you need:

  • 4 garlic cloves, peeled and crushed

  • 2 cups of fresh mushrooms

  • 2/3 cup vegetable oil

  • 1/3 cup tarragon vinegar

  • 2 butter spoons

  • 2 tablespoons of water

  • 1 tablespoon of white sugar

  • 1 small package dry mix Italian-style salad dressing

  • 6 drops of hot sauce

Melt the butter in a saucepan over low heat and then cook the mushrooms for 5 minutes or until golden brown. Place in a bowl. In a separate bowl, combine garlic, vegetable oil, tarragon vinegar, water, white sugar, Italian-style salad dressing mix, and hot pepper sauce. To mix over cooked mushrooms. Cover and refrigerate for at least 8 hours before serving. Serve with slices of toast.

Wait for snack time with these delicious vegetarian snack recipes!