Grilling delicious foods from Weber barbecue recipes is without a doubt one of the best things you can do with your Weber grills. There are several tasty Weber barbecue recipes that you can easily follow as long as you have all the necessary ingredients.

1. Ginger Apricot Pork Tenderloin Recipe is one of the delicious Weber BBQ recipes that you can make. This is particularly good for people who have a garden full of herbs. Using fresh herbs is one of the best ways to make food more flavorful. You can combine fresh herbs with some dried ones.

Ingredients:

1. half a teaspoon of dried oregano
2. half a teaspoon of salt
3. a teaspoon of thyme
4. a quarter teaspoon of black pepper
5. a quarter teaspoon of red pepper
6. two pieces of pork tenderloin, fat must have been trimmed.
7. half a cup of canned apricots
8. a tablespoon of chopped ginger
9. a tablespoon of sherry vinegar
10. a quarter of a teaspoon of thyme (dried species)

The first step is to mix the thyme, oregano, salt, and pepper thoroughly. Then start rubbing the mixture over the pig. Be sure to press it into the surface of the tenderloins. Then place the pork on the grill. Start roasting it for thirty minutes over medium heat. Then be careful with the middle area of ​​the loin when it starts to turn pink because it is the moment to turn it on the other side. In another smaller casserole we put the apricots, vinegar, ginger and thyme together. Cook it for two minutes over medium heat. Make sure the apricots have melted a bit. Carving the meat is the last step and pouring the sauce on top.

2. Rosemary Brined Pork Chops recipe is also one of the tasty Weber BBQ recipes you can make. You start by soaking the pork chops in a delicious brine. The pork chops will soak up the flavors. The ingredients for this recipe are as follows:

1. three tablespoons of kosher salt
2. three tablespoons of brown sugar
3. two tablespoons of extra virgin olive oil
4. two tablespoons of balsamic vinegar
5. a teaspoon of pepper
6. three branches of rosemary
7. four pieces of pork chops with the bones

Put the salt, sugar, oil, pepper, rosemary and vinegar in a bowl and then put a cup of boiling water in the bowl. Use your whisk to make sure all the ingredients dissolve. For two cups of water from the fridge in it. Place the pork chops in a plastic bag, then pour in the mixture as well. Make sure the bag is air-free so seal it properly. Put the bag inside the reference for at least six hours. After six hours, take it out and remove the brine from the pork chops. Brush pork chops with olive oil. Let it sit in the room for twenty minutes. The next step is to sear the chops over very high heat for at least six minutes. Always flip chops while grilling. Then after the six minutes, turn the heat down and grill for another eight minutes.

3. Hoisin Glazed Baby Ribs recipe is one of Weber’s popular barbecue recipes. The reason for this is that baby back ribs have less fat content. It even cooks faster than spare ribs.

Ingredients for the glaze:

1. a cup of hoisin sauce
2. a quarter cup of honey
3. a quarter cup of vinegar (preferably red wine)
4. two tablespoons of chopped or grated ginger
5. a tablespoon of minced garlic
6. a tablespoon of sesame oil
7. two teaspoons of curry powder
8. four pounds of baby back ribs
9. kosher salt
10. pepper
11. a tablespoon of sesame seeds

The first step is to make the frosting. In a smaller saucepan put the hoisin, honey, ginger, vinegar, garlic, curry powder and sesame oil. Bring to a simmer and stir, too, for at least three minutes. The next step is to season the ribs with pepper and salt. The third step is to roast it over medium heat for an hour. Drizzle it every fifteen minutes with the frosting. Then check if the ribs are already tender. Then, two minutes before the end of the cooking process, add the seeds.