Tex-Mex food is a name used to describe dishes found in the primarily American state of Texas. Combine foods available in the United States with traditional Mexican cuisine. Some of the Tex-Mex foods may differ from actual Mexican dishes, but they still refer to Mexican dishes in Texas. People who live outside of Texas sometimes refer to Tex-Mex as Southwest food.
Another difference that separates Tex-Mex dishes is the way the food is prepared. The use of spices and sauces is different from Mexico. Also the dishes tend to have more meat and less beans. The dishes are influenced by the southern state of Chihuahua, which is also known for its meatier dishes.
The foods usually have the same name as the dishes in Mexico. Burritos, chimichangas, tacos and others have the same ingredients. The reason it is different is because of the green chili and other little details. You can also find different items on the menus, such as fish tacos and shrimp enchiladas.
Some Mexican dishes that taste different in Tex-Mex include chorizo. It is a spicy chorizo, garnished with red chili and garlic. It is a food that can be served for breakfast. Tex-Mex chorizo is said to have a different flavor due to its blend of spices. Tortillas in Tex-Mex cuisine are different too. Tortillas are usually thicker and less chewy than those found elsewhere. Posole is a stew that Tex-Mex has given a special touch. The Tex-Mex style has a lot of green chilies added, which makes it very different from the traditional dish. Tex-Mex cuisine contains large amounts of meat, spices, and beans. The Texas-style chili, crispy chalupas, and fajitas are Tex-Mex originals. A serving of tortillas with a hot sauce or salsa is another Texas invention. Other delicious creations include seven-layer sauce and tamale pie. Mango margaritas are a modern drink on the Tex-Mex menu. Many of these recipes are simple and require little skill, but there are some foods that involve preparing another recipe to complete the main dish.
Even the sauce is a little different than Tex-Mex style. The typical sauce will include tomatoes, chili peppers, onions, and other spices. In Tex-Mex food, the sauce has a large amount of coriander added. Whichever restaurant you go to, you likely have chili sauce on top of your plate. If you are not used to itchiness, you may need to take it easy. Start with small foods like salsa. You will get used to the force and before you know it, you will be buying your own chili to create dishes from your home. Chili can be sold year-round and can be easily stored in the freezer. You will enjoy a touch of Tex-Mex style food with your Mexican food favorites.