A flavorful sauce makes all the difference when enjoying a snack at home or when served at parties. Whether you like to combine a dip with French fries, vegetable sticks or even chicken wings, it is ideal that you like variety to make eating more enjoyable. Why not ditch the store-bought kind this time and try a homemade version.
Here are 3 deliciously good slow cooker sauces you can try to make at home:
Quick Chili Cheese Dip
What do you need:
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1 chopped onion
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2 garlic cloves, minced
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3 packages cream cheese, cubed
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2 cans of chili without beans
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1 medium sauce jar
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2 tablespoons jalapeno peppers, minced
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1 tablespoon of salted butter
Heat the salted butter in a small skillet and cook the onion and garlic for 5 to 10 minutes or until tender. Transfer the mixture to a crock pot. Add cream cheese, chili, salsa, and jalapeno peppers to the pot. Stir to combine the ingredients well. Cover and cook for 4 hours over low heat, stirring occasionally.
Creamy Slow Cooker Philly Cheese Steak Dip
What do you need:
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1/2 pound rib steak thinly sliced, cut into 1-inch pieces
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1 jar Cheez Whiz
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1 large onion, minced
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1 large green bell pepper, chopped
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2 cups cream cheese, softened and cut into 2-inch chunks
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1 cup processed cheese, cut into 1-inch pieces
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3 tablespoons olive oil
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1 tablespoon Worcestershire sauce
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Salt and ground black pepper to taste
Combine cream cheese and processed cheese in a crock pot and bring to a simmer. Heat the olive oil in a skillet over medium heat and cook the onion and bell pepper for 6 to 8 minutes or until tender. Add Worcestershire sauce to skillet and bring to simmer. Add the rib steak, season with salt and pepper and cook for 5 minutes, until the steak is golden brown. Add Cheez Whiz and heat. When ready, mix in the pot with cream cheese and processed cheese. Stir to combine the ingredients well. Cover and cook for 1 hour over low heat.
Crock Pot Cheeseburger Dip
What do you need:
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1/4 kilogram of ground beef, cooked
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4 pieces. bacon, cooked and shredded
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1 can diced tomatoes with green chilies
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1 cup cream cheese, diced
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1 cup shredded Cheddar-Monterey Jack cheese mix
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2 tablespoons minced fresh parsley
Heat cooked ground beef in a skillet over low heat. Add crumbled bacon (reserve a small amount for garnish), tomatoes with green chilies, cream cheese, and the Cheddar-Monterey Jack cheese mixture to the skillet. Stir to combine the ingredients well. Transfer the mixture to a slow cooker. Cover and cook 2 to 3 hours over low heat. When done, add the parsley and top with the reserved bacon.
Whether you’re snacking on your own or serving to a party, these great slow cooker dip recipes won’t let you down!